Reaction to Leaving Cert 2023 Irish Paper 1 (Higher Level) by Clare Grealy and Máire Ní Cheallaigh, Irish teachers at The Institute of Education. Much tougher than previous years. A…
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Art History (H): A Positive Debut To The New Exam Format
…a complex reimagining of the material, they sought to test a solid grasp of the fundamentals. All the questions, whether on Pre-Christian, the Baroque, or Impressionism, were fair and generous…
Chemistry (H): A Paper That Covered All Aspects
Reaction to Leaving Cert 2023 Chemistry (Higher Level) by Tara Lyons, Chemistry teacher at The Institute of Education. A paper that covered all aspects of the Chemistry course, with lots…
Study Skills & Supervised Study
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Facilities
…of The Institute of Education. Students have the opportunity to study in a completely distraction-free environment, in an atmosphere that is calm and wholly focussed on learning. While compulsory supervised…
My 4th Year Experience: Barista Training
“The highlight of my 4th year experience so far, was the Barista Training Course we did with Dublin Barista School. The course began on a Friday morning. A group of…
Webinar series on US College Applications for 2021
Students who are interested in applying to US based Colleges next year may be interested in attending a series of Webinars by Crimson Education from 26- 29th May. This series…
A Season Of Hope Competition Winner
This year we ran a creative visual competition for all of our students. The theme of the competition was ‘A Season of Hope’. We asked all students to submit an…
4th Year Christmas Gifts for Children in Need
…give to those in less fortunate circumstances than themselves. They did this in their free time and The Institute was more than happy to provide them with space to gather…
5th Year English Masterclass Registration
5th Year Online English Masterclass **Thursday 4th February 2021** 7pm – 8pm To book your place on our FREE English masterclass for 5th year students with Cian Hogan, please complete…
5th Year Home Economics: Profiteroles
…½ tsp caster sugar 110 g plain flour pinch salt 4 medium free range eggs (beaten) Method Preheat the oven to 200°C (400°F / Gas 6). First make the choux…
Elevate Programme
…and ultimately become more effective learners.” To celebrate the launch of this exciting new programme the Institute is offering FREE access to our Elevate programme to all students who enroll…